lemon cheesecake bars

I looooovvvvvvvvvvvvveeeeeeeeee lemon. I lovvvvvvvvvvvvvveeeeeeeeeee cheesecake. I LOVE THESE LEMON CHEESECAKE BARS. Basically, this is a slice of pure dessert heaven. That's about all I can say. You need to try these or else your life shall not be complete. 

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Lemon Cheesecake Bars
  • 3/4 Cup Butter, chilled
  • 2 Cups Flour
  • 1/2 Cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • C H E E S E C A K E
  • 8 oz, softened Cream Cheese
  • 1/2 Cup Sugar
  • 1 Egg
  • 2 Tablespoons Milk
  • 1 Tablespoon Lemon Juice
  • 1/2 teaspoon Vanilla
  • L E M O N - L A Y E R
  • 4 Eggs
  • 1 1/4 Cup Sugar
  • 3/4 Cup Lemon Juice
  • 1/3 Cup Flour
C R U S T : 1. Preheat oven to 325 2. Cut butter into pieces 3. In food processor (or by hand), mix all the ingredients for crust until it forms a crumbly mixture 4. Press crumble evenly into 9x13 pan. Bake for 12 minutes. Remove from oven. C H E E S E C A K E : 1. In medium bowl, blend cream cheese until smooth. Add sugar and mix well. Then stir in the rest of the ingredients. 2. Pour cheesecake layer over the hot crust. 3. Bake 15 minutes. 4. Remove from oven and lower oven temperature to 300. L E M O N - L A Y E R : 1. In a bowl, mix together sugar and eggs until combined. 2. Stir in lemon juice and flour. 3. Pour gently over the baked cream cheese layer (if you pour fast, you'll burst your cream cheese layer). 4. Bake at 300 for 25 minutes 5. Cool for an hour, then refrigerate. Can be served then, but tastes best chilled. 6. Sprinkle powdered sugar over the top and enjoy. 7. Like seriously, enjoy. Recipe from : http://www.yourhomebasedmom.com/lovely-lemons-lemon-cheesecake-bars/
Prep time: Cook time: Total time: Yield: 9x13 pan

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