Chocolate chip cookies have always been one of my favorites throughout the years...I can remember making batches in the Kitchenaid mixer, at our old house, when I was seven. So, of course, I had to make my own recipe. It sort of just happened over the years! Mixing this and that, figuring out what I did and didn't like in certain recipes, was natural. So, a little more than a decade later and here is my recipe. My favorite part? It only takes one stick of butter.
----- Honestly though, should I be concerned that I know this recipe by heart??
----- Or, should I be worried that I can mix up and scoop an entire batch between the time I click 'preheat' and the time that the oven reaches 350?
Bree's Chocolate Chip Cookies
Ingredients
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 1/2 cup Butter, softened
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 Eggs
- 2 cups Flour
- Chocolate Chips
Instructions
In a bowl, mix sugars and butter until creamy. Add baking soda, salt, vanilla, and eggs. Next, mix in flour and chocolate chips. Feel free to add anything else -- toasted coconut, nuts, pretzels, raisins, etc. Scoop and bake at 350 degrees, for 8-10 minutes.
Details
Prep time: Cook time: Total time: Yield: approx. 5 dozen
These look SO good!! I love the way you photographed the cookies and I'm definitely going to try out his recipe :)
ReplyDeletexx arushee
Thanks, Arushee! Sarah's DSLR does amazing things. XD
DeleteAfter you make them, let me know what you think!